It’s what makes us legendary! It all began on February 17, 1993, when Kent Taylor opened the very first Texas Roadhouse in Clarksville, Indiana. Kent’s goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of any age, could come and have a great meal and great fun for a great price.
We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we all do is put into making our hearty meals get noticed. We handcraft just about everything we serve. We provide larger portions so you have more food to your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash all of it down – well, we have now those, too.
Our food’s not the one thing that’s Legendary on the https://www.texasroadhouse.com/menu – our fun is too! From the line dancers to our jukebox to the friendly servers, you’ll enjoy every second you may spend in a Texas Roadhouse.
At Texas Roadhouse our company comes with an incredible feeling of pride in everything we all do. Our passion ensures you have a Legendary Experience each time. Due to our desire for our guests and our communities, our team members come to mind outside of the restaurants inside their local communities in an effort to give back.
The texas roadhouse menu with prices is simple. Legendary Food, Legendary Service® – all with lots of Legendary Fun! One chain you never really hear about when discussing America’s best fast-food chains is definitely the southern-based duo of Checkers and Rally’s. Merged into one chain in 1999, Checkers and Rally’s focuses on hamburgers, hot dogs, French-fried potatoes and milkshakes. It’s among the best-quality drive-in chains within the States.
Checkers and Rally’s doesn’t offer much in the form of indoor seating, but they have a few tables outside their enclosed kitchen. Mostly however, it’s a drive-thru operation intended for on-the-go dining.
Despite its 784 locations through the entire U.S., it doesn’t seem to have the identical amount of recognition since the big burger joints. That’s a shame, since the Steakzilla is next level good.
Most likely the least recognizable chain with this list is Cook-Out, a Steak ‘n Shake style restaurant focusing on Hamburgers, Barbeque, and Chicken prepared “outdoors style.” One of the key staples of Cook-Out are its hand-dipped milkshakes, that are offered in 40 unique and delicious flavors.
Cook-Out is among the smallest chains in America, with only 211 locations spread out across 10 deep-south states. Despite their small stature however, their food is of the highest quality, tasting every bit just like the burgers your Uncle grills in your family’s fourth of July picnic.
Originally, the texas roadhouse holiday hours was founded in Greensboro, South Carolina. To this day, it provides never expanded north of the Mason-Dixon line nor west from the Mississippi River. Hopefully, one day that’ll change.
Usually, Moe’s Southwest Grill is overshadowed by its trail-blazing, trendsetting, competitor Chipotle. That’s not very fair, because Moe’s similar Mexican-based fare is just nearly as good and just as healthy, nevertheless they offer superior service.
Don’t get us wrong; we’re not knocking Chipotle (they’re amazing), but Moe’s will be the arguably the better of these two. Moe’s prices are much more affordable than Chipotle, and they also use similar high-quality ingredients. Additionally, the delightfully affable ngsprt of “Welcome to Moe’s!” upon entering any among the chain’s 600 locations affords the franchise an approachable atmosphere.
Things only improve once one approaches the efficient assembly line. Personnel are more often than not friendly and accommodating, without being too in-your-face. Unfortunately, Chipotle’s services are with a lack of comparison.