Welcome to Romano’s Macaroni Grill, where we act small, but believe big. We buy key ingredients from small, family-owned Italian farms so we know exactly where our ingredients are produced. We believe when it comes to your experience at https://allfoodmenuprices.org/romanos-macaroni-grill-menu-prices/, the flavors and details make the meal. Our Italian roots are infused with inventive, modern flavors, showcased in a chef-driven, evolving menu. Each visit is a new and evocative experience, hand-delivered by premium, sourced ingredients. If you’re looking for our signature classics, your chosen menu products are still performed with similar attention to detail as when Phil Romano first wrote the original recipe book. Macaroni Grill captures the Italian experience, down to each individual ingredient, and offers the extraordinary flavors of Italy to ordinary life.
Lupara Buffalo Mozzarella – We import our buffalo mozzarella from the Lupara family farm based in Caserta, Italy to add a creamy, decadence to dishes like our Chicken Parmesan. Lupara is really a third-generation, family-owned, craft-producer of fresh buffalo mozzarella. They use organic and natural feeds and humane treatment that result in a delighted water buffalo herd. In excess of 1,200 pounds each, happy buffalo are the most effective kind.
Olive Oil – The Mancini Family has become making olive oil for macaroni grill menu for 3 generations. The center of the facility is really a carousel of thousand-pound marble wheels that crush olives right into a thick paste, from where the oil is extracted. Because of our long partnership, a special reserve of first cold press, extra virgin olive oil, is put aside for all of us each year. Most restaurants would utilize this oil sparingly, on special dishes. We put a bottle on every table.
Pasta – Macaroni Grill imports its pasta from Pastificio Guido Ferrara, located just away from Naples, Italy. Founded in 1883, Ferrara makes their pasta the existing fashioned way, using bronze cutting dies. Bronze dies dull rapidly, resulting in a rough pasta with coarse surfaces that are fantastic for holding lots of cheesy goodness. They utilize just the best durum wheat to help make their pasta and after that we import their fine Italian product to create just the best dishes.
Emilia Romagna Round Tomato – The Menú family sources deep-red, round tomatoes from your small, family-owned farms that surround the Emilia region of Italy. Crushed while still warm from the August sun, these tomatoes xssuua mixed in small batches with some other local vegetables to create the imported pomodorina sauce we feature within our dishes.
Tuscan Grape – Ample sunshine and moderate temperatures are what make the dark-skinned Sangiovese grape so sought after. Grown extensively in Tuscany, this impressive fruit is utilized to blend our house wine romanos.
Chile Peppers – It doesn’t get more Italian than Calabrian Pepper-infused oil. That’s why we import our Calabrian Peppers all the way from northern Italy to include the ideal level of spice to many of our dishes. These smoky little gems are what make our arrabbiata sauce so addictively spicy.